Tuesday, April 24, 2007

FROZEN STRAWBERRY BANANA OREO YOGURT CUPCAKE

We found this new snack in a parents Magazine. Delicious! Take a silicon cupcake holder or a mold you like and put a strawberry milkshake oreo at the bottom. Put two large spoons of strawberry banana yougurt on top and place in the freezer. Thirty minutes and it is ready to eat. You can keep in longer but thirty minutes is good enough for eating. Not to hard not to soft, just right. Enjoy, we do!

The magazine did suggest nuts, but we decided an oreo cookie would be even better. You can use any mold. We just thought cupcake size was just enough for everyone. This is not to expensive either and it is lots of fun for the kids to make.
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2 comments:

Julie said...

Sounds yummy...will try it!

Family First said...

It really is yummy. I made 12 and in less than an hour Jason and Helena ate them all. Love Heather